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Michigan Renaissance Faire Trip details

Sept 1 - 4

Staying at Red Roof Inn

Food thoughts for the driving bits
       sandwiches- sliced meats, bread, cheese for those who like it
       snacky sugary foods easy to eat while driving- Oreos, cupcakes, etc.
       drinks - pop, juice, water, caffeinated but no dehydrating

Food thoughts for lunches and one or two dinners during Faire
       juice/water
       a corned beef, perhaps? easy to cook ahead and keep fairly cold
       hard salami or other smoked sausages that keep well
       cheese- goat, bacterial grown, mold= bad
       fruits- apples, grapes?
       bread- time to make it? or let Jan or I try something...I'm just not a fancy bread maker.*grin*

Any other ideas, comments,  or thoughts?

(no subject)

Date: 2006-08-30 02:17 pm (UTC)
From: [identity profile] whisperwheel.livejournal.com
Hi guys!

I'll be making/bringing stuff that is shareable, but I'm waiting on family input before making any decisions. HUGS!

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