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2 chicken breasts - chunked (though would be really good with dark meat)
1 can black beans
Red peppers to preferences (I used what was left of our jar of roasted peppers)
Lemon Juice (judge to taste)
Raisins (two handfuls - Pyr says definitely more)
chili powder
curry powder
thyme
slivered almonds ( which I forgot this time)

cook until chicken is done and beans start to thicken into sauce. Serve over long grain rice.
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textileowl

January 2012

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